Classic Macaroni and Cheese - CATELLI®

Ingredients

• 3 cups (340 g) Catelli Classic® Macaroni -
• Butter or margarine - 1/4 cup (50 mL)
• All purpose flour - 1/4 cup (50 mL)
• Warm 1% milk - 4 cups (750 mL)
• Coarse breadcrumbs - 1 cup
• Sharp cheddar cheese, grated or crumbled - 1/2 lb (250 g)
• Dijon or grain mustard (optional) - 1 C. teaspoon (5 mL)
• Cooked bacon slices, crumbled (optional) - 6