Black sticky rice taco with red dragon fruit, mango and sesame seeds Recipe | Better Homes & Gardens

Ingredients

• 200g black glutinous rice
• 3 cups of water
• ¾ cup shaved palm sugar
• ½ teaspoon salt
• 1 ripe mango, peeled & cut into small cubes
• 1 ripe red dragon fruit, peeled & cut into small cubes
• 8 hard Old El Paso Taco Shells
• 1 teaspoon toasted white sesame seeds
• 8 tablespoons sweetened coconut milk (recipe below)
• Sweetened coconut milk
• 250 ml 1 cup coconut cream
• 1 teaspoon potato starch
• 1 tablespoon sugar