How to make Spicy Rasam From Leftover Tomato Soup Recipe
Spicy Rasam is a tangy and flavorful South Indian soup made from leftover tomato soup. This recipe transforms the plain tomato soup into a delicious and comforting dish by adding traditional rasam...
Ingredients
- 0.33 cup Leftover Tomato Soup
- 0.17 tablespoon Oil
- 0.17 teaspoon Mustard Seeds
- 0.17 teaspoon Cumin Seeds
- as per your need A Few Curry Leaves
- 0.17 Onion, Chopped
- 0.33 Green Chilies, Slit
- 0.58 Lic Cloves, Minced
- 0.08 teaspoon Turmeric Powder
- 0.17 teaspoon Red Chili Powder
- 0.17 teaspoon Coriander Powder
- 0.33 cup Water
- 0.17 tablespoon Tamarind Pulp
- As required Salt To Taste
- 0.17 teaspoon Jaggery
- 0.17 tablespoon Ghee
- 0.33 Dried Red Chilies
- as per your need Fresh Coriander Leaves For Garnish
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