How to make Spicy Rasam From Leftover Tomato Soup Recipe

Name: How to make Spicy Rasam From Leftover Tomato Soup Recipe
Total time: 15 min
Ingredients: 1/3 cup Leftover Tomato Soup; 0.17 tablespoon Oil; 0.17 teaspoon Mustard Seeds; 0.17 teaspoon Cumin Seeds; as per your need A Few Curry Leaves; 0.17 Onion, Chopped; 1/3 Green Chilies, Slit; 0.58 Lic Cloves, Minced; 0.08 teaspoon Turmeric Powder; 0.17 teaspoon Red Chili Powder; 0.17 teaspoon Coriander Powder; 1/3 cup Water; 0.17 tablespoon Tamarind Pulp; As required Salt To Taste; 0.17 teaspoon Jaggery; 0.17 tablespoon Ghee; 1/3 Dried Red Chilies; as per your need Fresh Coriander Leaves For Garnish

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Spicy Rasam is a tangy and flavorful South Indian soup made from leftover tomato soup. This recipe transforms the plain tomato soup into a delicious and comforting dish by adding traditional rasam...

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