Union Jack Battenberg Recipe
Perfect for special occasions, try our quirky and exemplarily British, Battenberg cake. Made with Bacofoil®Non-Stick Baking Paper. Strength you can trust.
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Ingredients
- 175g/6oz softened butter, plus extra for greasing
- 175g/6oz caster sugar
- 3 free-range eggs
- 175g/6oz self-raising flour
- ½ tsp vanilla extract
- blue food colouring
- 300g/10½ icing sugar
- 150g/5¼oz butter, softened
- 6 tbsp good-quality strawberry jam
- 500g/1lb 2oz white, ready-made marzipan
- 2-3 tbsp icing sugar, for dusting
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