Mini Apple-Rhubarb Pies | Savory

Name: Mini Apple-Rhubarb Pies | Savory
Ingredients: 2 small Gala or Braeburn apples, peeled, cored, and finely chopped (about 2/3 lb); 2 1/2 cups finely chopped rhubarb; 3 tbsp sugar; 2 tbsp butter; 1/4 tsp cinnamon; 1/4 tsp ground ginger; 2 tsp cornstarch; 2 (14.1 oz) boxes refrigerated pie crusts; Flour, as needed

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These teeny-tiny pies are a mess-free way to serve dessert while on a picnic. Store any leftovers at room temperature to enjoy as a sweet snack the next day.

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Ingredients

2 small Gala or Braeburn apples, peeled, cored, and finely chopped (about 2/3 lb)
2 1/2 cups finely chopped rhubarb
3 tbsp sugar
2 tbsp butter
1/4 tsp cinnamon
1/4 tsp ground ginger
2 tsp cornstarch
2 (14.1 oz) boxes refrigerated pie crusts
Flour, as needed