Malaysian Pan Mee

Ingredients

• 4 cups all-purpose flour
• 2 tsp salt
• 1 large egg
• 1-1½ cups water
• 1 cup anchovies
• 8 cups water
• Salt (to taste)
• White pepper (to taste)
• Sugar (to taste)
• 1 tbsp oil
• 250g pork mince
• 3 garlic cloves (finely chopped)
• 4 small shiitake mushrooms (soaked in hot water and sliced)
• 1/8 tsp sugar
• 1/8 tsp salt
• 1 tbsp soy sauce
• ½ tbsp oyster sauce
• ½ tbsp kecap manis
• ¼ tsp sesame oil
• Pinch of white pepper
• 2 tbsp water or mushroom water
• 3 bunches bok choy
• ¼ cup fried anchovies