Caramel chocolate brownie
If you like, decorate the brownie with white chocolate curls just run a vegetable peeler down the side of a just slightly warmed chocolate block. Jersey caramel
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Ingredients
- 185 grams unsalted butter, chopped
- 200 grams dark chocolate, coarsely chopped
- 1 1/2 cup (330g) caster sugar
- 3 eggs, lightly beaten
- 1 2/3 cup (250g) plain flour
- 1/3 cup (35g) cocoa powder, plus extra for dusting
- 200 grams packet jersey caramels, sliced
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