Orange and cumin leg of lamb with rosemary crushed potatoes & orange salt Recipe | Braun CA

Ingredients

• 0.25 tsp hot chilli powder
• 1 sprig of rosemary, finely chopped
• 1 tsp ground coriander
• 1 tsp ground ginger
• 0.5 tsp sea salt
• 1.5 tsp cumin seeds
• 1 kg potatoes, peeled & halved
• 2 cloves garlic, peeled & crushed
• 2 olive oil
• 2 clear honey
• 2 orange zest
• 2 kg leg of lamb
• 300 ml chicken stock
• 300 ml orange juice
• 4 cloves garlic
• 8 sea salt flakes
• 0.5 zest of orange
• to taste seasoning