PORK CHEEKS WITH POTATOES AND CARROTS
johnpleshettemealoftheweek.com
FAIR WARNING: THIS IS NOT A LIGHT, SUMMERY DISH. PORK CHEEKS, WHICH YOU'LL PROBABLY HAVE TO ORDER FROM YOUR BESPOKE BUTCHER, ARE UNQUESTIONABLY THE IDEAL STEW
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Cooking tools:
- Dutch oven
- Butcher's twine
- Peeler
- Chef's knife
- Cutting board
- Saucepan
- Whisk
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Fork
- Plate
- Paper towel
- Stove
Ingredients
- 3 lbs PORK CHEEKS
- 1 LEEK
- 3 GARLIC CLOVES
- 6 SMALL NEW POTATOES
- 6 SMALL CARROTS
- 2 cups WHITE WINE
- 1 BOUQUET GARNIE (FRESH THYME, BAY LEAF, PARSLEY STEMS)
- 2 EGG YOLKS
- ½ cup HEAVY CREAM
- FRESH CHIVES
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