Fishta Recipes | Easy Ginataang Tilapia (Creamy Coconut Milk Tilapia) Recipes
Enjoy the rich and creamy Ginataang Tilapia! Fried Fishta Tilapia fillets simmered in coconut milk with garlic, ginger, and spinach for a flavorful dish.
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Cooking tools:
- Skillet
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spatula
- Wooden spoon
- Stove
- Saucepan
- Serving platter
- Plate
- Paper towel
- Tongs
- Colander
Ingredients
- 2 Fishta Tilapia Fillets
- Salt
- pepper
- 2 cloves garlic, minced
- ½ onion, sliced
- 1 thumb-sized ginger, cut into strips
- 1 cup coconut milk
- ½ tbsp fish sauce
- ¼ tsp black pepper
- 1 cup spinach
- Cooking oil, for frying
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