Bengali Fish Fry Recipe | Durga Pujo 2025
Celebrate Durga Pujo with the iconic Bengali fish fry. Crisp, golden, and served with kasundi, this festive snack is a must-have during Pujo. Discover its cultu
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Cooking tools:
- Blender
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Wok
- Stove
- Slotted spoon
- Tongs
- Measuring spoon
- Plate
- Paper towel
Ingredients
- 250 g Fish fillets (Bhekti or Basa)
- 1/2 cup Coriander leaves
- 1/4 cup Mint leaves
- 2 tbsp Parsley leaves
- 1 1/2 tsp Lime juice
- 1 tsp Salt
- 1/2 tsp Black pepper
- 2 pieces Eggs (beaten)
- 1 cup Bread crumbs
- 2 cups Mustard oil
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