Labra Bhog Recipe: Bengali Mix Vegetable Dish For Durga Puja

Ingredients

• 100 g Cabbage (shredded)
• 1 tbsp Mustard oil
• 2 medium Sweet potatoes, cut into 1-inch pieces
• 2 medium White radish, cut into 1-inch pieces
• 100 g Red pumpkin (kaddu), cut into 1-inch pieces
• 15 French beans, cut into 1-inch pieces
• 2 Brinjals, cut into 1-inch pieces
• 1 large Potato, cut into 1-inch pieces
• 15 Broad beans (sem ki phalli), cut into 1-inch pieces
• ½ tsp Panch phoran
• 3 Dry red chillies
• 1 tsp Turmeric powder
• 1 tsp Ginger paste
• 2, slit Green chillies
• ¾ tsp Sugar