Quench MagazineALL-AMERICAN HOT DISH | Beef | Quench Magazine

Ingredients

• 1 pound ground beef, lean
• 1/2 cup onion, chopped, 1 md
• 8 oz whole kernel corn, 1 cn
• 8 oz tomato sauce, 1 cn
• 1/4 cup ripe olives, pitted, halved
• 4 oz noodles, uncooked, abt 2 c
• 2 cup water
• 1 teaspoon oregano leaves
• 1/2 teaspoon salt
• 1/4 t pepper
• 1 cup cheddar cheese, shredded