Shrimp and saffron pilaf | ARGIRO BARBARIGOU

Ingredients

• ¼ cup extra-virgin olive oil
• 12 shelled prawns
• 1 clove of garlic
• 1 onion, diced
• 1 red bell pepper, diced
• 1 yellow red pepper, diced
• 2 cups long grain pilaf rice
• 2 tomatoes, chopped
• 2 tbsp. fresh parsley, chopped
• 4 cups water
• 2 pinches of saffron powder or 3 threads
• Salt, freshly ground pepper