Slow Cooker Chicken and Mini Pierogy Stew
Place the celery, carrots and onion in slow cooker. Add the chicken breasts, chicken stock and thyme. Cover slow cooker and cook on Low for 6 to 8 hours.
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Ingredients
- 1 box Mini Classic Cheddar or your favorite variety of Mrs. T's® Pierogies
- 3 celery stalks, chopped
- 3 carrots, sliced
- ½ onion, chopped
- 1 pound chicken breasts
- 1 (32 ounce) container chicken stock or broth
- 2-3 sprigs fresh thyme
- 2 tablespoons cornstarch
- Salt and pepper, to taste
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