1 Dough - 4 Ways with Stork Country Blend - Stork

Ingredients

• 500g bread flour
• 7g dried yeast
• 75g Stork Country Blend, at room temperature
• 50g granulated sugar
• 1 tsp salt
• 2 large eggs
• 200ml warm milk
• 50g Stork Country Blend, softened
• 100g chocolate spread
• 100g powdered sugar
• 2-3 tbsp milk
• 150g speckled mini eggs
• 75g granulated sugar
• 1 tsp cinnamon
• 250ml whipping cream
• 50g powdered sugar
• 75g Stork Country Blend, softened
• 100g brown sugar
• 2 tsp ground cinnamon
• 1 egg, beaten (for egg wash)
• Coarse sugar for sprinkling (optional)
• 75g Stork Country Blend, melted
• 1 tbsp garlic, minced
• 2 tbsp fresh herbs (such as parsley, chives, and rosemary), finely chopped