Stashcook | Country Crust Sourdough Bread

Ingredients

• 2 packages (1/4 ounce each) active dry yeast
• 1-1/4 cups warm water (110° to 115°)
• 1 cup Sourdough Starter
• 2 large eggs. room temperature
• 1/4 cup sugar
• 1/4 cup vegetable oil
• 1 teaspoon salt
• 6 to 6-1/2 cups all-purpose flour
• Melted butter