Bratwurst Sausages with Leeks and Beer Recipe

Ingredients

• Olive oil
• 1 1/2 cup leeks, thinly sliced
• 500 g veal cubes in the shoulder, chopped
• 2 1/2 kg pork shoulder picnic, bone and rind removed, chopped
• 500 g smoked bacon, chopped
• 1/2 cup Unibroue Chambly Blonde Beer
• 5 garlic cloves, finely chopped
• 1 tablespoon fresh thyme leaves, finely chopped
• 1/2 tablespoon salt
• 1 teaspoon brown sugar
• 1 tablespoon dry mustard
• 1/2 tablespoon ground ginger
• 1/2 tablespoon ground nutmeg
• Salt and freshly ground pepper