White Bean and Spinach Soup
White Bean and Spinach Soup: A flavorful blend of roasted garlic, turkey, and fresh spinach in rich beef stock—perfect in just 1 hour!
Ingredients
- 4 leeks, white part only, sliced
- 1 teaspoon butter
- 1 head garlic, roasted (see above)
- 8 cups beef stock, defatted
- 1 cup red wine
- 3/4 teaspoon liquid smoke flavoring
- 2 cups turkey, cooked and diced
- 2 bay leaves
- 1/2 teaspoon coriander seed, crushed
- 2 carrots, diced
- 2 stalks celery, diced
- 2 tomatoes, peeled, seeded, and diced
- 2 cups cooked white beans
- 15 tiny red potatoes, unpeeled and cut in half
- 1 cup corn kernels
- 1 pound spinach, chopped
- salt and pepper to taste
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