White Bean and Spinach Soup

White Bean and Spinach Soup

www.smikman.org

White Bean and Spinach Soup: A flavorful blend of roasted garlic, turkey, and fresh spinach in rich beef stock—perfect in just 1 hour!

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Ingredients

  • 4 leeks, white part only, sliced
  • 1 teaspoon butter
  • 1 head garlic, roasted (see above)
  • 8 cups beef stock, defatted
  • 1 cup red wine
  • 3/4 teaspoon liquid smoke flavoring
  • 2 cups turkey, cooked and diced
  • 2 bay leaves
  • 1/2 teaspoon coriander seed, crushed
  • 2 carrots, diced
  • 2 stalks celery, diced
  • 2 tomatoes, peeled, seeded, and diced
  • 2 cups cooked white beans
  • 15 tiny red potatoes, unpeeled and cut in half
  • 1 cup corn kernels
  • 1 pound spinach, chopped
  • salt and pepper to taste

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