Grass-Fed Beef Cheeks In Red Curry - PROVENIR

Ingredients

• 1 tablespoon Peanut oil
• 1 Onion finely minced
• 2 Garlic cloves minced
• 2 Bay leaves
• 3 Kaffir lime leaves shredded or thinly sliced
• Small bunch Spring onions top part only, blended/pureed
• 1 bunch Coriander finely minced or blended – keep the leaves for garnishing
• ½ jar Thai Red Curry Paste
• 860 ml Water
• 3 Provenir beef cheek packs diced
• 400 ml Coconut cream one whole can
• 500 g Sweet potato peeled and cut into small chunks
• 1 tablespoon Palm sugar as preferred
• ½ Lime juice
• Red chilli sliced for garnish