Jerk-seasoned pork & pineapple skewers with black beans & rice - Good Food Middle East

Ingredients

• 400g pork fillet , cut into 4cm chunks
• 2 tbsp jerk or Creole seasoning
• 1 tsp ground allspice
• 1 tbsp hot chilli sauce , plus extra to serve (optional)
• 3 limes , zest and juice 1, other 2 cut into wedges to serve
• ½ small pineapple , peeled , cored and cut into 4cm chunks
• 1 tbsp vegetable oil
• 200g basmati rice
• 400g can black bean , drained and rinsed