Vegan Macadamia Nut and Herb-Crusted Swiss Cheeseballs | VegNews

Ingredients

• For the cheese:
• 2 cups
• macadamia nuts
• 1½ cups
• nutritional yeast
• 1½ cups water
• ¾ cup melted refined coconut oil
• 5 tablespoons lemon juice
• 4 tablespoons
• sugar
• 1 teaspoon salt
• 1 tablespoon
• tapioca starch
• miso paste
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon white pepper
• agar agar
• For the crust:
• 1 cup chopped macadamia nuts
• ⅓ cup finely chopped fresh herbs such as parsley, dill, basil, thyme, sage, and rosemary
• 1 teaspoon coarse salt
• 1 teaspoon coarse black pepper