Mushroom Donburi (Mushroom rice bowl)
Trying to faithfully replicate the flavours and emotions from a country's cuisine is one thing -and a hard enough task, if you ask me- but creating a decent fusion dish is another one entierely. From...
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Cooking tools:
- Cast iron skillet
- Stove
- Pot
- Chef's knife
- Cutting board
- Airtight container
- Refrigerator
- Wooden spoon
- Spatula
- Serving bowl
Ingredients
- 100 grams rice
- 170 grams mixed mushrooms
- 1 garlic clove
- 1/2 teaspoon ginger
- 1 tablespoon butter
- 1 tablespoon neutral oil
- 1/2 tablespoon fish sauce
- 1/2 tablespoon soy sauce
- 1/2 tablespoon rice vinegar
- 1 pinch salt
- 1 tablespoon heavy cream
- 1/8 chives bunch
- 1 egg yolk
- 1/4 cup soy sauce
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