Winter chicken with roasted vegetables & groovy gravy | Dinner Twist
Chicken breast fillets sliced and served in delicious rosemary and garlic gravy with an array of roasted vegetables and dressed carrot leaves.
Ingredients
- baby carrots 1 bunch
- beetroots 3
- sweet potato 1
- tomatoes 2
- chicken breast fillets 600g
- brown onion 1/2
- garlic 2 cloves
- rosemary 1 sprig
- marinated feta cheese 1/2 tub
- parsley 1/3 bunch
- butter
- olive oil
- salt
- pepper
- wholegrain mustard
- chicken stock cube (1)
- red wine vinegar
- flour (plain)
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