Classic Sourdough Bread | Jane Devlins Recipes
Details Based on a recipe from Bethseda Bakers Rising Time – around 4 hours Bake for 50mins Temperature 200 C (lower in a fan oven) Ingredients 500g Strong
Ingredients
- 500g Strong Bread Flour
- a mix of white and Wholeweat Bread Flour works well
- 310g Water
- 140g Starter ( important that the total ‘liquid’ is about 450g)
- 8g Salt
- Some Oil
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