Sourdough Bread Recipe – Magnolia
Total 20 hours (includes resting times) | Active 1 hourMakes 2 loaves, 8 to 10 servingsTIP: When doing this kind of baking, weighing with grams is much more pre
Ingredients
- 210 grams Levain (recipe below)
- 720 grams water
- 400 grams bread flour
- 400 grams all-purpose flour, plus more for dusting
- 200 grams whole wheat flour
- Vegetable oil, for bowls
- 20 grams kosher salt
- Butter, for serving (optional)
More Like This
Sourdough Bread
readersdigest.ca
Sourdough Bread - Skinny Daily Recipes
haifantasy.com
The Simplest Sourdough Bread - The Imperfect Foodie
theimperfectfoodie.com
Classic Sourdough Bread // Central Milling
centralmilling.com
Sourdough bread | Wellness Health Medicine
wellnesshealthmedicine.com
Sourdough Bread - Chefwiz.com
chefwiz.com
Sourdough Bread Recipe
417mag.com
Sourdough Loaf Bread – Homestead Gristmill
homesteadgristmill.com