Paella - Where The Food Comes From

Name: Paella - Where The Food Comes From
Total time: 45 min
Ingredients: 2 tablespoons extra-virgin olive oil, (plus extra for serving); 1 pound boneless skinless chicken thighs, (cut into 1-inch pieces); ½ teaspoon kosher salt; 8 ounces Spanish chorizo, (sliced ¼ inch thick); 1 cup bomba rice, (Note: May substitute arroz de Calasparra rice.); 2 tablespoons tomato paste; 1 teaspoon paprika; pinch saffron, (optional); 3 cups chicken broth; ½ cup frozen peas, (thawed); 4 scallions,

wherethefoodcomesfrom.com

I still remember the first time I had paella . . . I almost fell into it! My dad was doing a cooking event in Wyoming and my family came along. He and some othe

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wherethefoodcomesfrom.com.

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