Ingredients
- 1½ cups (240g) almonds
- 2 tablespoons store-bought dukkah
- 1 tablespoon extra virgin olive oil
- 1 egg
- 2 bunches (300g) broccolini, trimmed
- 2 tablespoons extra virgin olive oil, extra
- 1 teaspoon dried chilli flakes
- 1 teaspoon finely grated lemon rind
- 2 cloves garlic, crushed
- sea salt
- cracked black pepper
- 300g labne (yoghurt cheese)
- ⅓ cup (55g) smoked almonds, roughly chopped
- micro (baby) coriander (cilantro) leaves, to serve
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