Grilled Broccolini With Whipped Tahini And Smoky Paprika Oil

Grilled Broccolini With Whipped Tahini And Smoky Paprika Oil

www.donnahay.com.au

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Ingredients

  • 24 stems broccolini, halved lengthways
  • extra virgin olive oil, for brushing
  • ¼ cup (60ml) extra virgin olive oil, extra
  • 1½ teaspoons sweet smoked paprika
  • 1½ cups (420g) hulled tahini
  • ⅓ cup (80ml) lemon juice
  • sea salt flakes
  • ¾ cup (180ml) cold water
  • roughly chopped toasted almonds and black sesame seeds

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