Elk, Potato, and Cabbage Stew
Ground elk is a high-quality meat that can be used in place of ground beef.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at nourishingmeals.com.
Cooking tools:
- Stove
- Dutch oven
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Ladle
- Mixing bowl
- Kitchen timer
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 medium onions, chopped
- 1 pound ground elk
- 1½ teaspoons sea salt
- 1 teaspoon dried oregano
- ½ teaspoons dried dill
- ½ teaspoons dried marjoram
- ½ teaspoons black pepper
- 2 cups diced tomatoes
- 3 medium yukon gold potatoes, chopped
- 3 cups water (or homemade stock)
- 3 cups thinly sliced green cabbage
- ½ cups chopped parsley
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Elk Stew Recipe
homepressurecooking.com
Elk Stew Crockpot Recipe
gluttonlv.com
Recipe: Elk Stew with Potatoes & Carrots
fossilfarms.com
Crockpot Elk Stew Native American Recipe
recipezazz.com
Ground Elk Casserole Recipe
homepressurecooking.com
Ground Beef and Cabbage Stew Recipe - Soul.Food.com
food.com
Rocky Mountain Elk Stew Recipe | Samsung Food App
app.samsungfood.com
Savory Pork Stew
worldcookingrecipes.net