Stem Ginger Ice Cream Sundae | Recipes | Jude's Ice Cream
Congratulations on almost making it through January! Now it's time to treat yourself to a spiced ginger sundae piled high with hot toddy ice cream. Perfect for
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.judes.com.
Ingredients
- 100g Plain flour
- 1/2 tsp. Ground ginger
- 25g Golden caster sugar
- 2 tbsp. Semolina
- 65g Unsalted butter, cubed
- 50g Crystallised stem ginger, finely chopped
- 4 Large ripe figs
- 1 tsp. Unsalted Butter
- 1 tbsp. Blossom honey
- 130g Granulated sugar
- 6 tbsp. Water
- 6 tbsp. Double Cream
- 20g Unsalted Butter
- 1/4 tsp. Vanilla paste
- 1/4 tsp. Fine sea salt
- 8 Scoops of Jude's Vanilla Clotted Cream Ice Cream
- 4 Sundae glasses
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