Chicken, Chorizo & Potato Stew with Smoky Aioli
www.greatbritishfoodawards.com
Preheat the oven to 220°C/Fan 200°C/ Gas 6. Arrange the chicken, potatoes and chorizo in a 30 x 20 x 5 cm baking tray, pour over the olive oil and season...
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Cooking tools:
- Microplane
- Garlic press
- Baking pan
- Oven
- Mixing bowl
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Kettle
- Plate
Ingredients
- 6 bone-in, skin-on chicken thighs
- 500g baby new potatoes, large ones halved
- 100g chorizo, thinly sliced
- 2 tbsps olive oil
- Salt
- freshly ground black pepper
- 200ml dry white wine
- 1 chicken stock cube
- 100ml boiling water
- 1 leek, sliced into 1 cm rings
- 100 g baby spinach
- Grated zest of ½ lemon
- 1 tsp smoked paprika
- 1 garlic clove, crushed or grated
- 8 tbsps good-quality mayonnaise
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