Dry Fruits Semiya Payasam Recipe - Awesome Cuisine

Dry Fruits Semiya Payasam Recipe - Awesome Cuisine

www.awesomecuisine.com

Learn to make creamy Dry Fruits Semiya Payasam with roasted vermicelli, milk, nuts and dates. Easy South Indian dessert recipe perfect for celebrations.

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Ingredients

  • 200 g Vermicelli (Semiya)
  • 1.5 litres Milk
  • few Almonds
  • few Cashew Nuts
  • 10 Dates (pitted, chopped)
  • 1/4 tsp Cardamom Powder
  • 2 tbsp Ghee
  • 2 cup Sugar

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