BBC Food - Recipes - Haggis soup
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 1 Heat the oil in a pan and sauté the leek, potato and swede for a few minutes, to
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at git.macropus.org.
Cooking tools:
- Pepper mill
- Pan
- Stove
- Chef's knife
- Cutting board
- Peeler
- Soup bowl
- Spoon
Ingredients
- 1 tbsp oil
- ½ leek , diced
- ½ potato , peeled and diced
- ¼ swede , peeled and diced
- ¾pint chicken stock
- salt
- freshly ground black pepper
- 85g-110g/3-4 oz haggis
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