Minced Meat Filo Parcels - Food Options UK Ltd
A twist on the traditional mince pie, these crispy parcels can be served freshly fried or baked, dusted with icing sugar and cinnamon whipped cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodoptions.co.uk.
Ingredients
- 1 pack Filo pastry
- 50g Icing sugar for dusting
- 50g icing sugar for the cinnamon cream.
- 250g Sweet mince meat
- Butter, melted for sealing the pastry
- 1 tsp cinnamon
- 250ml whipping cream
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