Rhubarb Clafoutis - Our recipe with photos
Before starting this Rhubarb Clafoutis recipe,organise all the necessary ingredients. Place the frozen rhubarb in a food tray... ... and sprinkle with 2 tablespoons of vergeoise dark brown sugar....
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Ingredients
- 40g flour
- 1 pinch of salt
- 60g vergeoise dark brown sugar
- 2 whole eggs
- 25cl whole milk
- 2 tablespoons whipping cream
- 5cl whisky
- 200g rhubarb, frozen
- 2 tablespoons vergeoise dark brown sugar
- Soft butter
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