Pickled Watermelon Rinds - Oliver's Markets
- Serves: 2 Pints - Prep Time: 15 minutes - Cook Time: 10-15 minutes Ingredients - Rind of 1/2 large watermelon, with one inch of red flesh remaining - 4 c.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oliversmarket.com.
Ingredients
- Rind of 1/2 large watermelon, with one inch of red flesh remaining
- 4 c. white vinegar
- 2 c. water
- 2 c. sugar
- 1/3 c. salt
- 3 cinnamon sticks
- 4 whole cloves
- 1 tsp. red pepper flakes
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