Pickled Watermelon Rinds
ediblemichiana.ediblecommunities.com
Makes 5 to 6 pint jars A large portion of most watermelons is discarded, but this doesn’t have to be the case. The white part of a watermelon rind has a texture similar to cucumbers—not...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ediblemichiana.ediblecommunities.com.
Ingredients
- 5 pounds watermelon rind (from a 12-pound watermelon)
- 4 cups granulated sugar
- ¼ cup pickling salt
- 4 cups distilled white vinegar
- ½ tablespoon whole cloves
- 1 tablespoon whole allspice
- 2 tablespoons mustard seeds
- 1 tablespoon black peppercorns
- 6 cinnamon sticks
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