Pickled Watermelon Rind | America's Test Kitchen

Name: Pickled Watermelon Rind | America's Test Kitchen
Total time: 1485 min
Ingredients: 1/4 cup kosher salt; 1 (6- to 7-pound) watermelon, peeled and quartered, rind removed from flesh, scraped clean, and cut into 1-inch pieces (6 cups); 1 large cinnamon stick, broken in half; 1/2 teaspoon whole cloves; 1 1/2 cups distilled white vinegar; 1 1/2 cups sugar

www.americastestkitchen.com

After cutting up watermelon, don't throw away that rind—pickle it instead.

Keywords

Fruit

View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

Share this recipe:

Ingredients

1/4 cup kosher salt
1 (6- to 7-pound) watermelon, peeled and quartered, rind removed from flesh, scraped clean, and cut into 1-inch pieces (6 cups)
1 large cinnamon stick, broken in half
1/2 teaspoon whole cloves
1 1/2 cups distilled white vinegar
1 1/2 cups sugar