Cranberry Pecan Bread
Discover the flavor of Cranberry Pecan Bread for a delightful treat perfect for any occasion. View recipe →
Ingredients
- 4 to 4-1/4 cups all-purpose flour
- 1/4 cup sugar
- 2 tablespoons nonfat dry milk
- 2 (4-1/2 tsp.) envelopes Fleischmann’s ® RapidRise ® Instant Yeast
- 2 teaspoons salt
- 1-1/4 cups + 2 tablespoons water
- 2 tablespoons butter or margarine
- 3/4 cup dried cranberries
- 3/4 cup chopped pecans, toasted
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