Shrimp Tostadas Recipe

Name: Shrimp Tostadas Recipe
Ingredients: ¼ cup vegetable oil; 8 corn tortillas (6-inch); Kosher salt; 1 bag angel hair coleslaw (10 oz./4 cups); ¼ cup chopped fresh cilantro; 2 Tbsp. distilled white vinegar; 3 Tbsp. olive oil, divided; 12 oz. medium shrimp, peeled, deveined, chopped, and seasoned with salt and black pepper; 2 Tbsp. fresh lime juice; Tabasco sauce to taste; ½ cup minced white onion, rinsed and patted dry; 1 avocado, diced

www.cuisineathome.com

Tostadas are crispy fried tortillas topped with just about anything that suits your fancy. Here, we used quick-cooking shrimp for a seafood take on this classic Mexican recipe. An easy lime slaw adds...

View Original

Share this recipe:

Ingredients

¼ cup vegetable oil
8 corn tortillas (6-inch)
Kosher salt
1 bag angel hair coleslaw (10 oz./4 cups)
¼ cup chopped fresh cilantro
2 Tbsp. distilled white vinegar
3 Tbsp. olive oil, divided
12 oz. medium shrimp, peeled, deveined, chopped, and seasoned with salt and black pepper
2 Tbsp. fresh lime juice
Tabasco sauce to taste
½ cup minced white onion, rinsed and patted dry
1 avocado, diced