Korean Bibimbap | Asian Inspirations

Ingredients

• 2 bowls cooked rice
• 1 carrot
• 1 zucchini
• 1 handful of spinach
• 1 handful of bean sprouts
• 3 brown mushrooms
• 300g pork belly
• 100g kimchi
• 1 cucumber
• 2 eggs
• 4 tbsp Korean chilli paste
• 2 tbsp Lee Kum Kee Premium Soy Sauce
• 1 tbsp honey
• 6 tbsp Sprite lemonade
• 1 tbsp Lee Kum Kee Pure Sesame Oil
• 1 tbsp roasted white sesame