Roasted Pork Tenderloin with Sweet and Sour Cabbage | Williams Sonoma
Roasted Pork Tenderloin with Sweet and Sour Cabbage Red cabbage is bursting with vitamin C, which keeps your immune system humming in the winter months.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.williams-sonoma.com.
Ingredients
- 1 pork tenderloin, about 1 lb. (500 g)
- 2 tsp. olive oil
- 1 tsp. caraway seeds
- Salt and freshly ground pepper, to taste
- 2 Tbs. olive oil
- 1/2 red onion, thinly sliced
- 1/2 head red cabbage, thinly sliced
- 1/4 cup (2 oz./60 g) firmly packed brown sugar
- 1/3 cup (3 fl. oz./90 ml) balsamic vinegar
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