The Happy Pear Dauphinoise Potatoes | Vegan Side Dish
Rich and comforting, nothing says winter like Dauphinoise potatoes. Here, they're worked into a plant-based version using only 8 ingredients.
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Cooking tools:
- Oven
- Saucepan
- Pan
- Whisk
- Fine-mesh sieve
- Colander
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Measuring cup
- Baking dish
- Can opener
- Mixing bowl
- Spoon
- Kitchen timer
- Stove
Ingredients
- 125g vegan Cheddar cheese
- 3 sprigs of fresh thyme
- 1kg white waxy potatoes
- 3 cloves of garlic
- 4 tbsp plain white flour
- 500ml oat milk, or non-dairy milk of choice
- 1 x 400ml tin of coconut milk
- 40g fresh breadcrumbs
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