Dauphinoise Potatoes

Name: Dauphinoise Potatoes
Ingredients: 1.2 kg potatoes (e.g. Maris Piper); 350ml dairy-free cream (I used Oatly Oat cream but Alpro or Provamel would also work); 350ml soya, almond or other unsweetened plant milk; 3-4 cloves of garlic, crushed; ½ tsp nutmeg (ideally freshly grated but otherwise ground is fine); Salt; pepper; 200g vegan cheese, grated (optional); Vegan Parmesan (eg Violife Prosociano or use pre-grated eg Angel Food, Flavour Fusion or Follow Your Heart – optional)

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Chava Eichner says: 'It’s always amazing when a recipe with so few ingredients turns into such a delicious dish. The smell of the garlic cream is

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Ingredients

1.2 kg potatoes (e.g. Maris Piper)
350ml dairy-free cream (I used Oatly Oat cream but Alpro or Provamel would also work)
350ml soya, almond or other unsweetened plant milk
3-4 cloves of garlic, crushed
½ tsp nutmeg (ideally freshly grated but otherwise ground is fine)
Salt
pepper
200g vegan cheese, grated (optional)
Vegan Parmesan (eg Violife Prosociano or use pre-grated eg Angel Food, Flavour Fusion or Follow Your Heart – optional)