Tasty Springtime Eggs Benedict Recipe | Egg Recipes
Try this twist on the traditional eggs benedict, perfect for an impressive brunch recipe. Both vegetarian and healthy, you can't go wrong with these delicious poached eggs!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.egginfo.co.uk.
Ingredients
- 6 British Lion eggs
- Juice of ½ a lemon
- 125g salted butter
- A pinch of cayenne pepper
- 2 spring onions, chopped
- 125g fine asparagus spears
- 1 tbsp olive oil
- 2 English muffins
- 4 thick slices of honey roast ham
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