Briam (Greek Baked Zucchini and Potatoes) Recipe

Briam (Greek Baked Zucchini and Potatoes) Recipe

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This briam recipe with potatoes, zucchini, red onions, tomatoes, parsley, and olive oil is baked in the oven for a mouthwatering Greek vegetable dish.

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Ingredients

  • 2 pounds potatoes, peeled and thinly sliced
  • 4 large zucchini, thinly sliced
  • 4 small red onions, thinly sliced
  • 6 ripe tomatoes, pureed
  • 0.5 cup olive oil
  • 2 tablespoons chopped fresh parsley
  • sea salt and freshly ground black pepper to taste

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