Briam | America's Test Kitchen

Ingredients

• 1 pound Yukon Gold potatoes , peeled and sliced crosswise ¼ inch thick
• ⅔ cup extra-virgin olive oil , divided
• 6 garlic cloves (3 minced, 3 sliced thin)
• 1¼ teaspoons table salt , divided
• 1 onion , halved and sliced through root end ¼ inch thick, divided
• 1 teaspoon pepper , divided
• 1 teaspoon dried oregano , divided
• 1 green bell pepper , stemmed, seeded, and cut into 2-inch matchsticks
• 12 ounces zucchini (2 small), sliced crosswise ¼ inch thick
• 1½ pounds tomatoes (3 large), cored and sliced ¼ inch thick
• ¼ cup chopped fresh parsley