Garlic & Tuscan Tuna Melt | Genova Seafood

Name: Garlic & Tuscan Tuna Melt | Genova Seafood
Ingredients: 1 5oz can Genova Yellowfin Tuna in Garlic and Tuscan Herb Infused Olive Oil , drained; ⅔ cup shredded sharp white cheddar cheese; 2 tbsp mayo; 1½ tbsp diced chives; ¼ tsp dried dill; black pepper, to taste; 4 slices sourdough bread; unsalted butter, softened

www.genovaseafood.com

Our easy Garlic & Tuscan Tuna Melt might just give the classic grilled cheese a run for its money.

View Original

Share this recipe:

Ingredients

1 5oz can Genova Yellowfin Tuna in Garlic and Tuscan Herb Infused Olive Oil , drained
⅔ cup shredded sharp white cheddar cheese
2 tbsp mayo
1½ tbsp diced chives
¼ tsp dried dill
black pepper, to taste
4 slices sourdough bread
unsalted butter, softened